LOVE FOOD, HATE WASTE? Then get creative!

Each year UK householders waste on average 7 million tonnes of food waste. Of this waste, 4.2 million tonnes is avoidable, the equivalent of 6 meals every week for the average household. This wastage is estimated to cost £470 for the average householder and £700 for a household with children according to data from WRAP.

At ACE, as part of our Sustainable Communities Project we are trying to engage and communicate with communities about living sustainably, including food waste avoidance. To achieve this we run interactive workshops to engage local communities and provide practical tips and information.

So what can I do? ACE has come up with a series of simple steps that can be carried out to reduce your food waste and save your money!

1. Planning, Planning, Planning!

-Create shopping lists to make sure you only buy what you need and plan meals ahead.
-Love your leftovers – get creative! Come up with new recipes using leftover food.

2. Portion sizes

-Perfect portion sizes, only cook what you can eat! Check the labels on pasta and rice packets for further guidance.

3. Storage

-Make the most of your freezer! The freezer can be a useful way to store food you have not eaten and reheat when you need. Be careful to check the guidelines as to how long items can be frozen . (Guidelines)
-Store foods at the correct temperature, check food labels to ensure you are storing them at the right temperature so they stay fresher for longer.
-Use date labels on food to make sure you know when it will expire.

So why not give some of these quick and easy tips a go?! Not only will you be reducing your carbon footprint by avoiding food waste but you will also be saving money!

Head to WRAP’s Love Food Hate Waste page for recipes and more information. One of our favourite recipes at ACE are these crispy fried rice cakes which can be quickly made up using everyday items from the kitchen.

Or why not get in contact with ACE to organise a workshop in your area? At info@ace.org.uk or 02072506961.

About Author

Connect with Me:

Leave a Reply